The amount of meat required depends on whether you are serving buffet-style, plated meals, or family-style dining. The general rule of thumb for meat servings is:

• Boneless Meat (Chicken, Mutton, Beef, Fish):200–250 grams per person
• Bone-In Meat (Chicken, Mutton, Beef):300–400 grams per person
• Mixed Meat (Variety of Chicken, Mutton, and Fish): 200–300 grams per person
• Grilled or Roasted Meat (Tandoori, BBQ, Kebabs):150–200 grams per person

For 200 guests, the total quantity of meat required varies based on menu preferences. Below is an estimated breakdown:

• Chicken (Boneless):40–50 kg
• Chicken (Bone-In): 60–80 kg
• Mutton (Boneless): 40–50 kg
• Mutton (Bone-In): 60–80 kg
• Fish (Fillet): 30–40 kg
• Seafood (Prawns, Crab, Lobster):25–35 kg

If the menu includes a mix of meat dishes, you can adjust the quantity by distributing different proteins across the meal plan. For detailed wedding catering solutions, explore Wedding Catering Services in Patna.

1. Type of Event and Dining Style

A formal plated dinner typically requires more portion control compared to a buffet, where guests may take more than the allocated serving size. If your event includes a multi-course meal with appetizers, main courses, and side dishes, you may need slightly less meat per person compared to a simple meal with limited options.

2. Guest Preferences and Dietary Restrictions

Some guests may consume more meat, while others may opt for vegetarian alternatives. It is essential to consider the balance between vegetarian and non-vegetarian dishes. Typically, at an Indian wedding or a social gathering, around 30–40% of guests may prefer vegetarian meals. This means that for 200 guests, you may need to adjust the meat portion accordingly.

3. Menu Variety and Side Dishes

If your menu includes rich gravies, biryanis, pulao, or lentils, the required meat quantity can be reduced. However, if the focus is on grilled, roasted, or dry meat dishes, larger portions per person may be required.

4. Age and Appetite of Guests

A gathering with more young adults and men may demand larger meat portions compared to an event with a mix of children, elderly guests, and light eaters. Weddings and corporate events usually have diverse guest demographics, so estimating consumption habits helps in balancing the meat quantity.

For more insights on planning your event efficiently, check out What Should You Ask Your Wedding Venue? to ensure seamless coordination between catering and venue services.

• Chicken Biryani/Pulao:40 kg bone-in chicken
• Mutton Curry:50 kg bone-in mutton
• Grilled Chicken Tikka:30 kg boneless chicken
• Fish Fry:30 kg fillet fish
• Mixed Seafood Platter:25 kg prawns and crabs

A well-planned menu ensures that guests enjoy a diverse selection of dishes while maintaining appropriate portion sizes.

Cost Considerations for Meat-Based Catering

The cost of catering with meat-based dishes varies depending on factors such as meat type, preparation method, and serving style. The approximate cost of meat per kilogram in India is:

• Chicken (Boneless):₹300–₹450 per kg
• Chicken (Bone-In):₹200–₹350 per kg
• Mutton (Boneless):₹700–₹1,200 per kg
• Mutton (Bone-In):₹500–₹900 per kg
• Fish (Fillet):₹500–₹800 per kg
• Seafood (Prawns, Crab, Lobster):₹800–₹2,000 per kg

Considering these rates, the total meat cost for 200 guests can range from ₹80,000 to ₹3,00,000, depending on menu selection and meat quality. If you’re planning a luxurious wedding feast, check out How Much Does a High-End Wedding Cost in Patna?.

• Expert Meat Quantity Planning:

  We ensure the right balance of meat dishes, side dishes, and accompaniments to match your guest preferences.

• Premium Quality Ingredients:

  Our chefs use the freshest, high-quality meats, ensuring flavorful and hygienic preparations.

• Customizable Menu Options:

  Whether you want a mix of biryanis, curries, grills, or seafood platters, we tailor the menu to suit your event style.

• Seamless Execution:

  From preparation to serving, our catering team ensures smooth service, maintaining food quality and temperature.